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It can be safe - and beneficial - to diet while pregnant
A new study finds for some women, excess weight gain can be prevented, helping to reduce the risk of pregnancy complications for mother and baby.
www.theglobeandmail.com
Weight in pregnancy best controlled by diet, study suggests
Pregnant women, including those who are obese or overweight, should be encouraged to minimize weight gain through diet, according to major new research.
www.sciencedaily.com
Dietary Protein and Weight Gain [Letters]
JAMA . 2012;307(16):1691-1692. doi:10.1001/jama.2012.532 To the Editor: When people overeat, diet composition should affect the amount of excess energy available for storage based on the difference in amount of adenosine triphosphate required for the initial steps of metabolism for each macronutrient.
jama.ama-assn.org
International Variation in Readmission After Myocardial Infarction--Reply [Letters]
JAMA . 2012;307(16):1691-1692. doi:10.1001/jama.2012.532 To the Editor: When people overeat, diet composition should affect the amount of excess energy available for storage based on the difference in amount of adenosine triphosphate required for the initial steps of metabolism for each macronutrient.
jama.ama-assn.org
Diet during pregnancy is safe and reduces risk for complications, study finds
Is it safe for a pregnant woman to go on a diet? According to a new study, not only is it safe, but it can even be beneficial and reduce the risk of dangerous complications.
www.ktvq.com
Protein leaks are bad
In those with type 2 diabetes, minute traces of protein in the urine predicts not only kidney disease, but also heart disease.
thestar.com.my
Decoding the diabetic diet
By Alexia Elejalde-Ruiz
azdailysun.com
Weight in pregnancy best controlled by diet, study shows
( Queen Mary, University of London ) Pregnant women, including those who are obese or overweight, should be encouraged to minimize weight gain through diet, according to major new research from Queen Mary, University of London.
www.eurekalert.org
Research in Dietary Association of 10 Nutrients to Alzheimer’s Results in A Clear Winner: Omega-3
A newly published study Investigating associations between 10 nutrients and cognition, more specifically nutrients with either anti-inflammatory, pro-inflammatory, anti-oxidant or methyl donor properties, found only higher dietary intake of one nutrient, Omega-3, had the strongest association with lower levels of the proteins Abeta 40-42, two proteins with key roles in Alzheimer’s and cognitive ...
news.yahoo.com
Diets du jour
he past century had been a celebration of cures. Now, the mantra “prevention is better than cure” has become so strong, this century has been rated PG (Prevention Generation).
www.tribuneonline.org
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